When the weather gets raw, nothing warms the soul like a good soup. This is an amazingly hearty meal. I like it straight up, but Frank likes to add a little greek yogurt to his. Serve with a nice crustly loaf. Mmmmm ... 1 3-4 lb winter squash, any variety. Pumpkin works, too. 3 Cups vegetable broth 1 Medium onion, chopped 1/2 t. ground ginger 1/2 t. cumin 1/2 t. curry salt & pepper Olive Oil Juice from one lemon
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