When the weather gets raw, nothing warms the soul like a good soup. This is an amazingly hearty meal. I like it straight up, but Frank likes to add a little greek yogurt to his. Serve with a nice crustly loaf. Mmmmm ...
1 3-4 lb winter squash, any variety. Pumpkin works, too.
3 Cups vegetable broth
1 Medium onion, chopped
1/2 t. ground ginger
1/2 t. cumin
1/2 t. curry
salt & pepper
Olive Oil
Juice from one lemon
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