Opening Wednesday, June 15

Monday thru Friday      11 – 6:30
Saturday & Sunday       9 – 3

We have upgraded a bit since last year’s pop-up canopy and folding tables. With a roof over our heads and produce coolers inside, we are open seven days a week, rain or shine, and our greens will stay crisp during the humid days of summer. Our new Point-of-Sale system does all of the calculations and even takes credit and debit cards, Apple Pay and Android Pay.

What hasn’t changed is our commitment to bringing our customers an assortment of fresh, organic produce grown in the fields and hoop houses right in view.

Follow us on Facebook and Instagram to be the first to know when something new comes into season and is available fresh, ripe and certified organic.