Well, it appears that Miserable May is going to follow Awful April. Never thought I would grouse so much about it, but life as a farmer has me la...
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We are very proud to have been Certified Organic in May 2016 by Maine Organic Farmers and Gardeners Association (MOFGA)....
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This is a wonderful recipe to use up those fresh-from-the-garden beets and carrots. Its an awesome side dish to bring to cookouts and potlucks and holds upwell to use as leftovers. Dont like cilantro? Fresh parsley works well here, too! cup lime juice 2 tablespoons olive oil 2 tablespoons honey or agave nectar 1 teaspoon cumin teaspoon cinnamon Sea salt to taste 4 cups shredded beets 3 ...
When the weather gets raw, nothing warms the soul like a good soup. This is an amazingly hearty meal. I like it straight up, but Frank likes to add a little greek yogurt to his. Serve with a nice crustly loaf. Mmmmm ... 1 3-4 lb winter squash, any variety. Pumpkin works, too. 3 Cups vegetable broth 1 Medium onion, chopped 1/2 t. ground ginger 1/2 t. cumin 1/2 t. curry salt & pepper Olive Oil Juice ...
