This is a wonderful recipe to use up those fresh-from-the-garden beets and carrots. Its an awesome side dish to bring to cookouts and potlucks and holds upwell to use as leftovers. Dont like cilantro? Fresh parsley works well here, too!

cup lime juice
2 tablespoons olive oil
2 tablespoons honey or agave nectar
1 teaspoon cumin
teaspoon cinnamon
Sea salt to taste
4 cups shredded beets
3 cups shredded carrots
cup fresh cilantro

Mix first six ingredients in a large bowl. Add beets, carrots, and cilantro to dressing mixture and combine. Let marinate an hour or more.