Farm Stand Summer Hours: Weekdays 11:00 – 6:30Weekends 9:00 – 3:00

organic produce raymond, maine

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Well, it appears that “Miserable May” is going to follow “Awful April”.  Never thought I would grouse so much about it, but life as a farmer has me la...

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Good News

We are very proud to have been Certified Organic in May 2016 by Maine Organic Farmers and Gardeners Association (MOFGA)....

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Beet and Carrot Salad

This is a wonderful recipe to use up those fresh-from-the-garden beets and carrots. Its an awesome side dish to bring to cookouts and potlucks and holds up well to use as leftovers. Don’t like cilantro? Fresh parsley works well here, too! ¼ cup lime juice 2 tablespoons olive oil 2 tablespoons honey or agave nectar 1 teaspoon cumin ½ teaspoon cinnamon Sea salt to taste 4 cups shredded beets 3 ...

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Winter Squash Soup

When the weather gets raw, nothing warms the soul like a good soup. This is an amazingly hearty meal. I like it straight up, but Frank likes to add a little greek yogurt to his. Serve with a nice crustly loaf. Mmmmm ... 1 3-4 lb winter squash, any variety. Pumpkin works, too. 3 Cups vegetable broth 1 Medium onion, chopped 1/2 t. ground ginger 1/2 t. cumin 1/2 t. curry salt & pepper Olive Oil Juice ...

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Deb, thank you so much for the beautiful floral bouquets you created!!!
They added the perfect touch to my in laws 50th Wedding Celebration 💐🌻🌸
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Farmer Frank has a bounty of beautiful summer squash at the farm stand today (okay, way too many) and is offering a special price of 5 squash for $3, mix and match, any size. Grilled, roasted, sauteed, raw, stuffed, baked in bread - Yum, Yum! Open 9-3 on the weekends. ... See MoreSee Less

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Farmer Frank declares the Delicata delicious! ... See MoreSee Less

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Blueberry planting crew: Mulberry Farm's Sarah, Lloyd and Pete plus guest planters from Camp Nashoba North. #organicblueberries #mainefarms #campnashobanorth ... See MoreSee Less

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There are some new kids in town. #cipollini #firstkissmelon #justgettingstarted ... See MoreSee Less

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Mulberry Farms
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